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|a Čapla, Jozef,
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|9 191619
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|a Bezpečnosť pokrmov pripravených metódou sous vide
|c Jozef Čapla, Lucia Zeleňáková, Peter Zajác, Anna Kolesárová
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|a Nitra
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|c 2024
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|a Zeleňáková, Lucia,
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|a Zajác, Peter,
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|a Tančinová, Dana,
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|a Chovanec, Martin
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| 710 |
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|a Slovenská poľnohospodárska univerzita v Nitre.
|b Fakulta biotechnológie a potravinárstva
|4 pbl
|9 177397
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| 852 |
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|a Slovenská národná knižnica
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