Nutrition and food safety in public health

Bibliographic Details
Other Authors:	Babjaková, Jana (Editor), Sekretár, Stanislav (Editor)
Format:	Book
Language:	English
Published:	Bratislava Comenius University 2015
Edition:	1st ed.
Subjects:	kvalita potravín Food quality potraviny Food bezpečnosť potravín Food safety učebnice Textbooks

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSC 176066 snkSC 176066 D1
Copy 17A1271177 snkSC 176066 Available for in-library use only
Copy 17A1271178 snkSC 176066 D1 On Shelf