Food Safety

Bibliographic Details
Main Authors:	Nagy, Jozef, 1961- (Author), Bystrický, Pavel (Author), Dudriková, Eva, 1956- (Author), Jevinová, Pavlina, 1967- (Author), Koréneková, Beáta, 1962- (Author), Nagyová, Alena, 1966- (Author), Pipová, Monika, 1964- (Author), Popelka, Peter, 1973- (Author)
Format:	Book
Language:	English
PhysicalDescription:	251 strán ilustrácie, tabuľky 26 cm
Published:	Košice University of Veterinary Medicine and Pharmacy in Košice 2017
ISBN:	9788080775605
Edition:	First edition
Subjects:	Európska únia potraviny kvalita potravín hygiena potravín Food Food quality Food hygiene bezpečnosť potravín Food safety legislatíva Legislation učebnice vysokých škôl Textbooks (higher)

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSB 93066 snkSB 93066 D1
Copy 17A1335668 snkSB 93066 Available for in-library use only
Copy 17A1335669 snkSB 93066 D1 On Shelf