Beneficial microbes in fermented and functional foods

Bibliographic Details
Other Authors:	Rai, V. Ravishankar (Editor), Bai, Jamuna A. (Editor)
Format:	Book
Language:	English
PhysicalDescription:	xviii, 582 strán obrázky, tabuľky 27 cm
Published:	Boca Raton London New York CRC Press, Taylor & Francis Group [2015]
ISBN:	9781482206623
Subjects:	fermentované potraviny potravinárska mikrobiológia nutraceutiká probiotiká Food microbiology Probiotics prebiotiká štúdie zborníky Studies Papers of several authors

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSB 97956
Copy 17A1451479 snkSB 97956 Available for in-library use only