APA (7th ed.) Citation

Rai, V. R., & Bai, J. A. (2015). Beneficial microbes in fermented and functional foods. CRC Press, Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Rai, V. Ravishankar, and Jamuna A. Bai. Beneficial Microbes in Fermented and Functional Foods. Boca Raton London New York: CRC Press, Taylor & Francis Group, 2015.

MLA (9th ed.) Citation

Rai, V. Ravishankar, and Jamuna A. Bai. Beneficial Microbes in Fermented and Functional Foods. CRC Press, Taylor & Francis Group, 2015.