Beneficial microbes in fermented and functional foods

Bibliographic Details
Other Authors: Rai, V. Ravishankar (Editor), Bai, Jamuna A. (Editor)
Format: Book
Language:English
PhysicalDescription:xviii, 582 strán obrázky, tabuľky 27 cm
Published: Boca Raton London New York CRC Press, Taylor & Francis Group [2015]
ISBN:9781482206623
Subjects:
Description
Item Description:Obsahuje profesijné pôsobenie prispievaľov a editorov
Physical Description:xviii, 582 strán obrázky, tabuľky 27 cm
ISBN:9781482206623
Bibliography:Bibliografia za jednotlivými kapitolami a register