Risk factors affecting animal and human health foodie team : textbook

Bibliographic Details
Main Authors:	Massanyi, Peter, 1968- (Author), Nedomová, Šárka (Author), Palšová, Lucia, 1982- (Author), Pavlík, Aleš, 1978- (Author), Reljić, Marko (Author), Schwarcz, Pavol, 1978- (Author), Shishkova, Mariyana (Author), Tokárová, Katarína, 1988- (Author), Tóth, Gergely, 1900- (Author), Vizzarri, Francesco (Author), Georgiev, Minko (Author), Eweg, Rik (Author), Capcarová, Marcela, 1975- (Author), Bohátová, Zuzana, 1984- (Author), Bobková, Alica, 1973- (Author), Binkowski, Łukasz (Author), Beluhova-Uzunova, Rositsa (Author), Bandlerová, Anna, 1949- (Author)
Format:	Book
Language:	English
Published:	Nitra Slovak University of Agriculture in Nitra 2021
Edition:	Edition first
Subjects:	rizikové faktory kontrola potravín zdravie jedlá Food quality control Health Meals učebnice Textbooks

Description
Physical Description:	55 strán ilustrácie, schémy, tabuľky 24 cm
Bibliography:	Bibliografia na strane 50-55
ISBN:	9788055223827

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