Food lipids chemistry, nutrition, and biotechnology

Bibliographic Details
Main Author:	Akoh, Casimir C., 1955- (Author, Editor)
Format:	Book
Language:	English
Published:	Boca Raton London New ork CRC Press, Taylor & Francis Group [2017]
Edition:	Fourth edition
Series:	Food science and technology
Subjects:	lipidy Lipids biotechnológia Biotechnology bioinžinierstvo Bioengineering výživa Nutrition štúdie zborníky Studies Papers of several authors

Slovenská národná knižnica

Holdings details from Slovenská národná knižnica
Call Number:	snkSB 99363
Copy 17A1532260 snkSB 99363 Available for in-library use only