Food lipids chemistry, nutrition, and biotechnology
| Main Author: | |
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| Format: | Book |
| Language: | English |
| PhysicalDescription: | xvii, 1029 strán grafy, tabuľky, vzory 26 cm |
| Published: |
Boca Raton London New ork
CRC Press, Taylor & Francis Group
[2017]
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| ISBN: | 9781498744850 |
| Edition: | Fourth edition |
| Series: | Food science and technology
|
| Subjects: |
Slovenská národná knižnica
| Call Number: |
snkSB 99363 |
|---|---|
|
Copy
snkSB 99363 Available for in-library use only |
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