Food lipids chemistry, nutrition, and biotechnology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| PhysicalDescription: | xvii, 1029 strán grafy, tabuľky, vzory 26 cm |
| Published: |
Boca Raton London New ork
CRC Press, Taylor & Francis Group
[2017]
|
| ISBN: | 9781498744850 |
| Edition: | Fourth edition |
| Series: | Food science and technology
|
| Subjects: |
| Item Description: | Obsahuje zoznam a profesijné pôsobenie prispievateľov a profesijné údaje o editorovi |
|---|---|
| Physical Description: | xvii, 1029 strán grafy, tabuľky, vzory 26 cm |
| ISBN: | 9781498744850 |
| Bibliography: | Obsahuje bibliografiu za jednotlivými kapitolami a register |
