Traditional foods general and consumer aspects

Bibliographic Details
Other Authors:	Kristbergsson, Kristberg (Editor), Oliveira, Jorge (Editor)
Format:	Book
Language:	English
PhysicalDescription:	416 s. ilustr.,fotogr., grafy, tab. 24 cm
Published:	New York Springer 2016
ISBN:	9781489976468
Series:	Integrating Food Science and Engineering Knowledge Into the Food Chain
Subjects:	potravinárstvo Food industry and trade potravinárska mikrobiológia Food microbiology tradičné jedlá Traditional cookery biotechnológia Biotechnology kolektívne monografie Collective monographs

Traditional Foods : general and consumer aspects

Edition: Softcover reprint of the hardcover 1st edition 2016

ISBN: 9781493979400, 9781489976482

Physical Description: xxviii, 416 strán : fotografie, grafy, ilustrácie, mapy, tabuľky ; 24 cm

Other Authors: Kristbergsson, Kristberg (Editor) | Oliveira, Jorge (Editor)

Book