Traditional Foods general and consumer aspects

Bibliographic Details
Other Authors:	Kristbergsson, Kristberg (Editor), Oliveira, Jorge (Editor)
Format:	Book
Language:	English
PhysicalDescription:	xxviii, 416 strán fotografie, grafy, ilustrácie, mapy, tabuľky 24 cm
Published:	New York Heidelberg Dordrecht London Springer [2016]
ISBN:	9781493979400 9781489976482
Edition:	Softcover reprint of the hardcover 1st edition 2016
Series:	Integrating food science and engineering knowledge into the food chain
Subjects:	potravinárstvo potravinárska mikrobiológia tradičné jedlá biotechnológia Food industry and trade Food microbiology Traditional cookery Biotechnology štúdie zborníky Studies Papers of several authors

Traditional foods : general and consumer aspects

Published: New York : Springer, 2016

ISBN: 9781489976468

Physical Description: 416 s. : ilustr.,fotogr., grafy, tab. ; 24 cm

Other Authors: Kristbergsson, Kristberg (Editor) | Oliveira, Jorge (Editor)

Book