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Functional properties of traditional foods

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Bibliographic Details
Other Authors:	Kristbergsson, Kristberg (Editor), Ötles, Semih (Editor)
Format:	Book
Language:	English
PhysicalDescription:	xxvii, 384 strán farebné fotografie, grafy, ilustrácie, mapy, schémy, tabuľky 24 cm
Published:	New York Springer [2016]
ISBN:	9781493979448 9781489976628
Edition:	Softcover reprint of the hardcover 1st edition 2016
Series:	Integrating food science and engineering knowledge into the food chain (ISEKI-food series)
Subjects:	potraviny výživa potravinárstvo potravinárska technológia analýza potravín Food Nutrition Food industry and trade Food technology Food analysis tradičné jedlá Traditional cookery štúdie zborníky Studies Papers of several authors

Cover Image

Functional properties of traditional foods

Published: New York : Springer, 2016

ISBN: 9781489976604

Physical Description: xxvii, 384 s. : fotogr., grafy, ilustr., tab. ; 24 cm

Other Authors: Kristbergsson, Kristberg (Editor) | Ötles, Semih (Editor)

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