Functional properties of traditional foods
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
[2016]
|
| Edition: | Softcover reprint of the hardcover 1st edition 2016 |
| Series: | Integrating food science and engineering knowledge into the food chain (ISEKI-food series)
|
| Subjects: |
Search Result 1
Other Authors: Kristbergsson, Kristberg (Editor) | Ötles, Semih (Editor)
Functional properties of traditional foods
Published: New York : Springer, 2016
ISBN: 9781489976604
Physical Description: xxvii, 384 s. : fotogr., grafy, ilustr., tab. ; 24 cm
Book
