FAT OXIDATION IN COOKED MEAT PRODUCTS DURING THEIR STORAGE IN A CHILLED SHOP DISPLAY

Bibliographic Details
Main Authors:	Bystrický, P. (Author), Turek, P. (Author), Havadej, P. (Author)
Format:	Article
Language:	English

Fat oxidation in cooked meat products during their storage in a chilled shop display by Bystrický, P., Turek, P., Havadej, P.

Source of article: Folia veterinaria. - Roč. 42, č. 2 (1998), s. 101-104

ISSN: 0015-5748

Physical Description: : Tab.

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