Fat oxidation in cooked meat products during their storage in a chilled shop display

Bibliographic Details
Main Authors:	Bystrický, P. (Author), Turek, P. (Author), Havadej, P. (Author)
Format:	Article
Language:	Slovak English
PhysicalDescription:	Tab.
ISSN:	0015-5748
Subjects:	výrobky mäsové > oxidácia tukov oxidácia tukov články z novín a časopisov

FAT OXIDATION IN COOKED MEAT PRODUCTS DURING THEIR STORAGE IN A CHILLED SHOP DISPLAY by Bystrický, P., Turek, P., Havadej, P.

Source of article: Folia veterinaria. - Roč. 42, č. 2 (1998), s. 101-104

Article