Functional properties of traditional foods
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
2016
|
| Series: | ISEKI-Food series
|
| Subjects: |
Search Result 1
Other Authors: Kristbergsson, Kristberg (Editor) | Ötles, Semih (Editor)
Functional properties of traditional foods
Edition: Softcover reprint of the hardcover 1st edition 2016
Published: New York : Springer, [2016] ; , ©2016
ISBN: 9781493979448, 9781489976628
Physical Description: xxvii, 384 strán : farebné fotografie, grafy, ilustrácie, mapy, schémy, tabuľky ; 24 cm
Book
