A taste of progress: food at international and world exhibitions in the nineteenth and twentieth centuries
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| Format: | Book |
| Language: | English |
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London New York
Routledge Taylor & Francis
2017
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Other Authors: Teughels, Nelleke (Editor) | Sholliers, Peter (Editor)
A taste of progress: food at international and world exhibitions in the nineteenth and twentieth centuries
Published: Farnham a Burlington : Ashgate, [2015] ; , ©2015
ISBN: 9781472441836, 9781472441843, 9781472441850
Physical Description: xx, 328 strán : fotogrfie, obrázky, tabuľky ; 24 cm
Book
